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Re: Biggest piece of lump you've seen?
This is my record. It was almost 6 pounds IIRC. Came from a bag of Kamado Joe lump:1 · -
Re: steak
nodock, Here's a link to a web page which goes into great detail on using TRex's method for searing and roasting a steak. Make sure your speakers are turned up! :-) [ul][li]TRex Steak Method[/ul]1 · -
20 Racks of Ribs
<p />For anyone who says it can't be done, here is a photo from "wil" who posted down below about his 20 racks of ribs on the egg. Dang! wil said that he "swayed" them left …1 · -
Re: Natural Glo Lump
That would probably be "Nature-Glo"? It is Royal Oak's restaurant packaging, so to speak. Here's a link to my review of it, if you are interested: Review of Nature-Glo Lump1 · -
Re: RE: pizza sticking to stone (NOT burnt!)
Sounds like either your dough is too wet or your pizza stone isn't hot enough. What temp are you using and how long did you let the stone preheat. It should be at least 30 minutes. You don't have to …1 ·